I would rather have a mind opened
by wonder than one closed by belief.
Gary Spence
Tuxan (place of trees), our home sweet home for our first 2
weeks here
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We are finally where it is a balmy 65-70F at night and 85-90F in the daytime – a pleasant winter temperature. The ocean water is around 80F, perfect for swimming and relaxing.
Why Campeche?
Since we will most likely never sail on the Atlantic side of Mexico we
thought we’d come visit the fast way. It
is a good pied-à-terre to visit other nearby areas like Yucatan, Tabasco,
Belize, etc. We will see what adventures
come up.
On side of congested city street, traveling in style
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Nopal field |
The little that we saw at such traveling speed confirmed
just how much agriculture there is in Mexico.
We leave behind marshland with oyster farms on the west coast as well as
sand dunes and cacti inland. We travel
through fields upon fields of asparagus, citrus, date, black olive, nopal, grape,
hay, pecan, squash blossom, zucchini, pineapple, papaya, mango, sapote,
strawberry, avocado, agave, spinach, cabbage, onion, broccoli, peanut,
garbanzo, banana, and frequently sugar and corn as far as the eye can see. We end up near coastline again with mangroves
and rainforest. Dry dun-color desert to lush
green jungle.
In our initial week, we spot our first shy toucan and marvel
at blue crowned motmot birds. What
beauties. We also encounter a live Yucatan
scorpion and one, thankfully dead venomous snake, the lancehead or Bothrops
Asper, a type of viper. There are 5
venomous snakes found in this area of Mexico.
Most people never see any.
A few days before Christmas, selling trees and poinsettias
moving among the heavy traffic with wheelbarrow
Here waiting for red light to turn green
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Women walk along the road carrying prickly nopales, piercing
the center of each pad with a sharp stick, piling them up like pancakes along a
pole to avoid their sharp spines. Others
are swinging hand-woven baskets to get our attention for the fresh strawberries
they have for sale. Cows enjoy eating
the agave leaves not used in the process of making Tequila and left in the
harvested fields. Corn is for sale, 10
cents/ear. Sheep, goats, horses and
cows, often led by shepherds, are eating what is left in picked fields or along
the highway. Fast traffic barreling by
doesn’t seem to spook them, they must be used to doing this. Trucks full of brooms, hammocks, chairs,
bricks or live animals indicate what is locally made, grown, or sold.
Selling gourds, arts and crafts |
We see a molasses factory yet see no sugar cane fields
around that specific area. Grapevines
are being tied up or trimmed during this ‘dormant’ season. Spent and dry corn stalks are made into
stacks which will later be turned into mulch.
Cut sugar canes are neatly piled awaiting transport to the mill. Most fields are too small to use large
equipment, a lot of the farming is still done by hand and with horses or
burros, corn rows not quite as straight as they would be would a machine have
been involved. Few fields are left
fallow, regenerating. Irrigation ditches
are being repaired or reshaped.
Ploughing the old way
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A few cock farms, the fighting kind, intersperse
fields. Beautiful animals destined to a
very sad end.
Snowy mountain top north of Mexico City on Arco Norte bypass
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We go from sea level to over 8,000 feet in elevation
and back down again. In the mountains,
windy roads enveloped with heavy fog slow our progress and block our view of
what are probably beautiful ravines and valleys. Back in a large valley, we see snow on the
nearby peaks. Radio fades in and out but
is mostly out. It is a quiet drive. We have elected to use the toll roads,
supposedly faster and safer but much more expensive.
Many portions of the toll road are not that great but
are, thankfully, being worked on. Orange
cones lit from within, line many miles, a lot easier to see them that way in
the dark. A truck painting yellow lines
down the middle of the road has its back tires completely yellow from
misdirected or over-spray. They are not
using new technology to paint roads.
One of the bad things about roadwork is that after it
is finished, they do not take down the old road signs making it a little
confusing at times. You will have a stop
and a yield in the same location or you will have something saying not to pass
when there is clearly a passing lane, etc.
Corn stacks
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Sometimes around trees
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Many trains roll slowly by and one of them carries
hoboes. When was the last time you saw
them enjoying a free ride on a train back home?
Wondering where they are headed to.
Up until about Guadalajara, we saw various vehicles
with US or Canada license plates driving by us, here we seem to be the only
ones. It is nearing Christmas and many
are visiting family. Most people fly to
their destinations then rent cars, they don’t drive this far unless they are
bringing many things for their families and friends. The concept of an ‘American’ road trip is
very foreign to most people we’ve met.
We get astonished wide eyes when we explain our drive from the Arizona
border to the Yucatan.
We have been stopped three times by the police
pointing at the front of our car. Where
is your license plate? We don’t get one
in Arizona, only one in the back. We
read somewhere that it is best to get a color copy of our license plate and
stick it to the front of the car so the police don’t target us at each
checkpoint. So far, the policemen have
been very polite about it so we have not done so yet but soon will.
Although we long for vistas devoid of communication
towers, electric lines, billboards, and trash, the countryside is still lovely. Smooth round hills covered with fields
separated by live fences (trees as fences) or skillfully piled volcanic rocks
are dotted with ponds of various sizes. Large
valleys are surrounded by volcanic cones near and far. Mexico is a beautiful country.
Blue crowned motmot front and back
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For us, the key difference in travelling this way is
that we don’t get to sleep in our own bed every night. Déjàlà, our water-based home, is a long way
away. We also drove through the infamous
(for sailors) Tehuantepec Isthmus rather than sailing through it, and yes, it
was windy. For those who do not know,
this isthmus is a short, low land between the Gulf of Mexico and the Pacific
Ocean. Because of that, the wind funnels
through and can be a very windy area on the Pacific side. Sailors must be very cautious when traveling
there.
Designs on local cottages
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We are using Airbnb’s since many hotels are less and
less friendly to having dogs as guests and because we want to meet as many locals
as possible. It has been a very nice way
to meet amazing people: from a lawyer who represents undocumented immigrants to
civil engineers, to a chiropractor, to a local tour guide, to someone working
for Airbnb, to a woman pilot of a 7,000-ton ship with crew of 260 that does
maintenance on the oil platforms in the Gulf of Mexico, and to her parents who
graciously offered us to eat three types of fresh ceviche at their home in
Mazatlán: snail, king fish or shrimp ceviche.
We never had snail ceviche before, it was delicious.
Tuxan's gate keeper
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The main thing we noticed with the Mexicans we stayed
with is that on top of using Airbnb for extra income, they come up with many
more ways to earn money. The lawyer is
also a music teacher, the engineers are also Uber drivers, DJs and painters,
and the pilot also sells beauty products.
Many have lived in the US and have come back willingly or not. Many live in gated communities which makes it
very safe for us and the car. It lets us
see a side of Mexico we would otherwise not be able to.
The back side of home sweet home
Notice the elevated sidewalks and platforms
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In two cases, we were given the person’s very own
master bedroom to sleep in while they retired to a smaller room – talk about hospitality!
We are very thankful for Google maps on our phone,
without it, we wouldn’t be able to find ½ the places we were looking for. Many roads are still not labeled in Mexico
and most people give direction by landmarks, not by road names or
distances.
Round style also with elevated sidewalk and platform
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We finally arrived in Campeche, land of water and
greenery. One of the interesting way
people build their homes in the rural area is by connecting all buildings and
surrounding them with elevated rock sidewalks or platforms so folks stay dry
above the wet muddy ground especially during the rainy season.
The city of Campeche, which is within the State of
Campeche, is a well-known walled city in America. Although only 500 of the 2,560 meters of
original wall remain, the wall and the baroque pastel color houses within, are
so well preserved it was declared a UNESCO World Heritage Site in 1999. After being continually assaulted by pirates
and buccaneers for 160 years, they finally decided to build better protection
for their community.
Our new beach
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Please come along.
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